Bacon Wrapped Water Chestnuts (Rumaki)

Name: Bacon Wrapped Water Chestnuts (Rumaki)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cans sliced water chestnuts, not diced; 1 pound bacon, not thick-sliced; 1/2 cup ketchup; 1/2 cup brown sugar, packed; 2-3 dashes Worcestershire sauce; 2-3 dashes Sriracha or other hot sauce, or to taste (optional); toothpicks, soaked in water for 30 minutes before using

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $3.35 /serving

Author : Kristy Bernardo

rumaki water chestnuts bacon

Ingredients

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2 cans sliced water chestnuts, not diced1 pound bacon, not thick-sliced1/2 cup ketchup1/2 cup brown sugar, packed2-3 dashes Worcestershire sauce2-3 dashes Sriracha or other hot sauce, or to taste (optional)toothpicks, soaked in water for 30 minutes before using

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Instructions

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Step 1

Preheat oven to 375F. Place a wire rack over a sheet pan and set aside.

Step 2

Mix together ketchup, brown sugar, worcestershire sauce and Sriracha in a small bowl. Set aside.

Step 3

Slice bacon into thirds crosswise. Wrap one piece of bacon around a water chestnut and secure with a toothpick. Place each wrapped water chestnut onto the wire rack. Repeat until bacon and water chestnuts are gone.

Step 4

Bake in preheated oven until bacon is starting to crisp (around 30 minutes or so). Remove from oven and, using a basting brush, dab sauce all over each appetizer. Return to oven and continue cooking until bacon is crisp and sauce is sticky and thick, another 10-15 minutes.

Step 5

Serve immediately. They'll go quickly!