Bacon, zucchini and parsley with ravioli

Step 1

Heat oil in a large frying pan over medium-high heat. Add bacon and cook, stirring occasionally, for 5 minutes or until golden. Add garlic and cook for 1 minute or until fragrant. Add zucchini and cook, tossing, for 4-5 minutes or until just tender.

Step 2

Meanwhile, cook the Latina™ Fresh Filled Pasta, Beef Ravioli following packet directions or until al dente. Drain well, reserving 3/4 cup cooking water.

Step 3

Add pasta and gradually add reserved pasta water to the bacon mixture and toss to combine. Season well with salt and pepper. Add parsley and toss to combine. Divide among serving bowls and top with parmesan. Serve immediately.