Bagel Sliders with Plant-Based Patties

Name: Bagel Sliders with Plant-Based Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon butter; 8 eggs, beaten together; 1⁄2 teaspoon salt; 1⁄4 teaspoon ground pepper; 1⁄4 cup cream cheese, softened; 10 mini bagels, halved; 10 Simple Truth™ Meatless Breakfast Patties; 1 1⁄2 cups cheddar cheese, shredded

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

In a large skillet over medium heat, melt butter. Pour eggs into hot skillet. Using a spatula, gently pull eggs across pan. Season with salt and pepper. Cook until large soft curds occur, and no liquid remains.

Step 3

On bottom halves of bagels, spread equal amounts cream cheese; arrange in 9”x13” baking dish, side by side. Top each bottom with breakfast patty, scrambled eggs, cheese and bagel tops.

Step 4

Bake 12 minutes, or until cheese is melted and patties are cooked.