Bailey's creme brulee

Name: Bailey's creme brulee
Prep time: 3 h 15 min
Cook time: 55 min
Total time: 4 h 10 min
Ingredients: 300ml thin cream; 300ml thickened cream; 1 vanilla bean, split, seeds scraped; 1 egg, plus 3 egg yolks; 75g caster sugar, plus extra to sprinkle; 100ml Baileys Irish Cream; Chilled raspberries, to serve

4.5

(35)

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Prep Time: 195 minutes

Cook Time: 55 minutes

Total: 250 minutes

Servings: 6

Cost: $7.23 /serving

Author : Valli Little

pescatarian vegetarian bake

Ingredients

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300 milliliters thin cream300 milliliters thickened cream1 vanilla bean, split, seeds scraped1 egg, plus 3 egg yolks75 grams caster sugar, plus extra to sprinkle100 milliliters Baileys Irish CreamChilled raspberries, to serve

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Instructions

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Step 1

Preheat the oven to 160°C.

Step 2

Place both creams in a pan, add vanilla pod and seeds, then heat over low heat. In a bowl, whisk egg, extra yolks and sugar until light. Add warm cream and Baileys, whisking continuously. Divide among six 1-cup ramekins. Place in roasting pan and add enough boiling water to come halfway up ramekin sides. Bake for 45 minutes or until just set. Remove, cool, then chill for 2-3 hours.

Step 3

When ready to serve, sprinkle brulees with extra sugar and place under a hot grill for 2-3 minutes, or use a blowtorch until tops are golden and caramelised. Serve immediately with raspberries.