Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

Step 1

Preheat oven to 350F

Step 2

Spray the baking dish with non-stick baking spray.

Step 3

Prepare chocolate cake mix according to package directions.

Step 4

Pour the cake batter into the prepared pan.

Step 5

Bake for 25 minutes.

Step 6

Let cool to room temperature

Step 7

Poke holes all over the cake.

Step 8

In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa

Step 9

powder, and Baileys.

Step 10

Mix to combine with a whisk.

Step 11

Pour Baileys filling over poke holes and spread evenly.

Step 12

Refrigerate for 1 to 2 hours.

Step 13

In a large bowl of a standing mixer, add butter, powdered sugar,

Step 14

Baileys, cocoa powder, vanilla and salt.

Step 15

Mix until smooth and fluffy.

Step 16

Spread frosting over cake.

Step 17

Garnish