Baileys Truffles

Step 1

Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add chocolate chips and heavy cream and stir until melted.

Step 2

Turn off heat and stir in Baileys and salt. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1 hour.

Step 3

In a medium heatproof bowl, microwave white chocolate and coconut oil together in 20-second intervals until melted.

Step 4

Using a small cookie scoop, roll chocolate into 1-inch balls then place on a parchment-lined baking sheet. Using a fork, dip each truffle into white chocolate, turning to coat. Place back on baking sheet and sprinkle with cinnamon sugar.

Step 5

Refrigerate until ready to serve.