Bak Kut Teh (Pork-Rib Soup)

Step 2

In a large pot, add all the ingredients, except the pork ribs, and bring to a boil over high heat.

Step 3

Add the pork ribs to the broth and bring back to a boil, then lower the heat and let it simmer on low for 1 hour and 15 minutes, or until the pork is tender.

Step 4

Turn off the heat and cover for 10 minutes. Serve hot with rice.