Baked Aloo Samosa

Step 1

Making the dough:

Step 2

- In a bowl, add the flour, salt, and oil. Mix well.

Step 3

- Samosa's dough shouldn't be very soft, so slowly add enough water to make a pliable dough.

Step 4

- Divide the dough to 4 balls. Cover and keep aside for 10 minutes.

Step 5

Making the filling:

Step 6

- Heat a frying pan and add 2 teaspoons oil. Add the onion and fry until translucent.

Step 7

- Add the potato and stir, add the ginger, garlic, chili, green peas, and carrot. Stir well.

Step 8

- Add the spices and sauté for a few seconds.

Step 9

Preparing the samosa:

Step 10

- Take one ball and roll with the rolling pin into a medium thickness circle. (This dough won't need dry flour to roll).

Step 11

- Use a knife to cut the circle into halves.

Step 12

- Take one-half and fold into a cone. Seal along the fold.

Step 13

- Place this cone between your thumb and index finger. Fill the cone with the filling, might take two tablespoons or little less.

Step 14

- Wet along the edges of the dough with water and pinch to seal.

Step 15

- Brush the samosas with oil and bake in preheated oven, 350F/180C for 20 minutes. (Depending on your oven, the samosa might take longer or lesser time).