Baked Apple Fritters Gluten Free

Step 1

Pre heat oven to 450 F. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.

Step 2

Add the buttermilk and mix only until a dough forms. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.

Step 3

Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.

Step 4

Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.