Baked Apple Pie Rice Paper Rolls

Step 1

Pre heat your oven to 450 F.

Step 2

Peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon.

Step 3

Fill a large mixing bowl 1/4 full with water. Place the rice paper into the water one sheet at a time. Soak just until it’s soft enough to work with.

Step 4

Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last.

Step 5

Repeat, until you have used up all of the apples.

Step 6

Place onto a parchment paper lined or well oiled pan, brush both sides with oil.

Step 7

Bake for 25 – 30 minutes turning a few times throughout.