Baked apples with dates and almonds

Name: Baked apples with dates and almonds
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: Melted butter, to grease; 80g fresh or dried dates, pitted; 60g (1/3 cup) blanched almonds, very finely chopped; 1 tbsp brown sugar; 1/4 tsp ground cinnamon; 1 (about 200g) Granny Smith apple; 20g (1 tbsp) butter, melted, cooled; Vanilla ice-cream, to serve

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 2

Author : Michelle Lawton

american almonds pescatarian

Ingredients

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Melted butter, to grease80 grams fresh or dried dates, pitted60 grams (1/3 cup) blanched almonds, very finely chopped1 tbsp brown sugar1/4 tsp ground cinnamon1 (about 200 grams) Granny Smith apple20 grams (1 tbsp) butter, melted, cooledVanilla ice-cream, to serve

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Instructions

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Step 1

Preheat oven to 180°C. Brush 2 shallow, 250ml (1-cup) ovenproof dishes with the melted butter to lightly grease.

Step 2

Roughly chop dates. Place dates, almonds, sugar and cinnamon in a medium bowl and stir to combine.

Step 3

Use a vegetable peeler to peel the apple.

Step 4

Cut apple into quarters, remove core and cut into 1cm-thick wedges.

Step 5

Divide apple wedges between the greased dishes. Sprinkle with date and almond mixture, and drizzle with cooled melted butter.

Step 6

Bake in preheated oven for 30-35 minutes or until the apples are just tender and the tops are golden. Set aside for 10 minutes to cool slightly. Serve topped with a small scoop of ice-cream.