Baked Barley

Name: Baked Barley
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 cup hulled barley; 1 tablespoon unsalted butter; 1 teaspoon kosher salt; 2 cups boiling water

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 5

Author : Alton Brown

side dish easy lunch recipes

Ingredients

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1 cup hulled barley1 tablespoon unsalted butter1 teaspoon kosher salt2 cups boiling water

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminum foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hour.

Step 3

After 1 hour, remove the cover, fluff with a fork and serve immediately.