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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 425˚F. Prep the chicken by patting the drumsticks dry. If any skin has been torn or pushed down, pull it back into place.
Step 2
Mix the bbq sauce, Italian dressing mix, and butter until combined.
Step 3
Brush each chicken leg with the BBQ sauce mixture on all sides, then set equally spaced on a baking sheet that has been sprayed with cooking spray.
Step 4
Bake for 25 minutes, then quickly brush an additional coat of BBQ sauce on each side and flip the bottom side to the top. Continue to bake for an additional 8-12 minutes or until the chicken is cooked to an internal temperature of 165˚F.
Step 5
Let rest 5 minutes. Serve with additional barbecue sauce for dipping if desired!
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