Baked BBQ Chicken Legs and Thighs

Name: Baked BBQ Chicken Legs and Thighs
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 4 tablespoons Canola Oil (separated); 3 pounds Chicken Legs and Thighs (bone-in and skin on); 1 tablespoon TAK House Seasoning ((or your favorite seasoning blend)); 1 ½ cups sweet and sticky-style BBQ sauce

4.6

(90)

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 6

bbq baked chicken

Ingredients

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4 tablespoons Canola Oil (separated)3 pounds Chicken Legs and Thighs (bone-in and skin on)1 tablespoon TAK House Seasoning ((or your favorite seasoning blend))1 ½ cups sweet and sticky-style BBQ sauce

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Instructions

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Step 1

Preheat oven to 350°, and pour a ½ cup of barbecue sauce in a 9x13” casserole dish and set aside.

Step 2

Heat 3 tablespoons of Canola oil in a large sauté pan over medium-high heat. Pat legs and thighs dry with a paper towel and drizzle with the remaining tablespoon of Canola oil. Add seasoning and rub into chicken evenly on all sides.

Step 3

Taking care not to overcrowd the pan, add the chicken skin-side down, and cook 3-4 minutes without jostling. Turn the chicken over and cook for an additional 3 minutes. Remove from the pan and place in casserole dish.

Step 4

Brush evenly with remaining barbecue sauce on both sides, cover dish with aluminum foil and bake for 30 minutes.

Step 5

Remove the foil, place the chicken back into the oven and increase the temperature to 375°. Bake for an addition 15 minutes. Serve and enjoy.