Baked BBQ Chicken Thighs

Name: Baked BBQ Chicken Thighs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 12 bone-in, skin-on chicken thighs; 1 Tbsp baking POWDER ((do NOT use baking soda, it's NOT the same)); 2 tsp kosher salt; 1 tsp black pepper; 3/4 cup BBQ sauce ((you can go up to 1 cup if you like more BBQ sauce)); 1/4 cup hot sauce; 4 cloves garlic ((pressed))

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Author : Victor

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Ingredients

Remove All · Remove Spices · Remove Staples

12 bone-in, skin-on chicken thighs1 Tbsp baking POWDER ((do NOT use baking soda, it's NOT the same))2 tsp kosher salt1 tsp black pepper3/4 cup BBQ sauce ((you can go up to 1 cup if you like more BBQ sauce))1/4 cup hot sauce4 cloves garlic ((pressed))

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Instructions

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Step 1

Preheat oven on 450F convection for 20 minutes.

Step 2

Sprinkle salt, pepper and baking powder over the chicken thighs. Gently rub the thighs with your hands to evenly spread the seasonings.

Step 3

Arrange the thighs on a baking sheet, lined with foil and fitted with a cooling rack. Using a cooling rack is optional but will help with keeping grease off the thighs.

Step 4

Bake the thighs at 450F convection for 20 minutes. The thighs should be browned and have a crispy skin.

Step 5

Combine the BBQ sauce, hot sauce and pressed garlic in a large bowl. Add cooked chicken thighs and toss. Transfer back to the baking sheet and bake for an additional 10 minutes at 450F convection.

Step 6

Remove the thighs from the oven and serve immediately with your favorite side dish.