Baked Beef Tacos

Name: Baked Beef Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1-1/2 pounds ground beef; 1 envelope taco seasoning; 2 cans (10 ounces each) diced tomatoes and green chiles, divided; 1 can (16 ounces) refried beans; 2 cups shredded Mexican cheese blend, divided; 1/4 cup chopped fresh cilantro; 1 teaspoon hot pepper sauce, optional; 12 taco shells; Chopped green onions

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

Author : Taste of Home

Ingredients

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1-1/2 pounds ground beef1 envelope taco seasoning2 cans (10 ounces each) diced tomatoes and green chiles, divided1 can (16 ounces) refried beans2 cups shredded Mexican cheese blend, divided1/4 cup chopped fresh cilantro1 teaspoon hot pepper sauce, optional12 taco shellsChopped green onions

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Instructions

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Preheat oven to 425°. In a large skillet, cook beef over medium heat, 6-8 minutes or until no longer pink, crumble meat; drain. Stir in taco seasoning and 1 can of undrained tomatoes; heat through., Mix beans, 1/2 cup cheese, cilantro, remaining can of undrained tomatoes and, if desired, pepper sauce. Spread onto bottom of a greased 13x9-in. baking dish., Stand taco shells upright on bean mixture. Fill each with 1 tablespoon cheese and about 1/3 cup beef mixture. Bake, covered, 15 minutes., Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-7 minutes or until cheese is melted and shells are lightly browned. Sprinkle with green onions.