Baked Brie with Jam

Name: Baked Brie with Jam
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces brie; 1 cup cranberries, (fresh or frozen); ¼ cup pure maple syrup; ¼ cup chopped toasted pecans; 1 tablespoon butter; 2 teaspoons chopped fresh rosemary; ¼ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon fresh lime juice

4.7

(75)

www.garnishwithlemon.com

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Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

baked brie recipe cranberries holiday appetizers

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Line a small baking sheet with parchment paper.

Step 2

Bake brie for 10-15 minutes or until soft.

Step 3

While brie is baking, place cranberries, maple syrup, pecans, butter, rosemary, salt and pepper in a small saucepan. Bring to a boil over medium heat. Boil for 6-8 minutes or until syrupy. Remove from heat and stir in lime juice.

Step 4

Carefully transfer brie to serving dish. Pour cranberry mixture over brie and garnish with chopped additional pecans, if desired. Serve immediately with crackers or baguette slices.