Baked Caramel Apple Cheesecake Dip

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream, and vanilla extract.

Step 3

Beat at medium speed until smooth and creamy.

Step 4

Spread mixture evenly into the bottom of a 10 inch pie plate.

Step 5

Top with Lucky Leaf Caramel Apple Pie Filling.

Step 6

In a separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping.

Step 7

Sprinkle topping over pie filling.

Step 8

Bake at 350 degrees 25 minutes.

Step 9

Drizzle with caramel topping as desired; serve with vanilla wafers, crackers, pretzels, or your favorite dippers!