Baked Chicken Parmesan Meatballs

Step 1

Preheat the oven to 425°. Combine all of the meatball ingredients together and make sure everything is fully incorporated.

Step 2

Roll the meatballs into large balls (approximately 2-inch diameter) and place in cast iron pan or a casserole dish that has been sprayed with non-stick cooking spray. This recipe makes 15 large meatballs.

Step 3

Bake the meatballs for 20 minutes and remove from oven. Pour all of the marinara sauce over the meatballs and top with the 2-cups of mozzarella cheese. Bake for another 10 minutes or so or until the cheese is nicely melted.

Step 4

Great served over pasta, in meatball subs, or rustic-style with a loaf of Italian bread! Enjoy!