Baked Chicken, Potatoes, Carrots and Herbs from the Farmers Market

Name: Baked Chicken, Potatoes, Carrots and Herbs from the Farmers Market
Total time: 2 h 20 min
Ingredients: 2 lbs potatoes I use Yukon gold potatoes, peeled and cut into quarters, about 5 potatoes; 2 lbs large carrots peeled and cut into chunks, about 6 large carrots; 1 yellow onion medium-large, peeled and cut into large chunks; 2 lbs chicken breasts 4 large breasts; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh herbs such as thyme, oregano, parsley and rosemary- herbs should be destemmed and finely chopped; 1 teaspoon salt; 1/2 teaspoon garlic salt and onion salt/granules or powder; pepper freshly cracked, to taste

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Servings: 4

Baked Chicken, Potatoes, Carrots and Herbs from the Farmers Market

Ingredients

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2 lbs potatoes I use Yukon gold potatoes, peeled and cut into quarters, about 5 potatoes2 lbs large carrots peeled and cut into chunks, about 6 large carrots1 yellow onion medium-large, peeled and cut into large chunks2 lbs chicken breasts 4 large breasts3 tablespoons extra virgin olive oil2 tablespoons fresh herbs such as thyme, oregano, parsley and rosemary- herbs should be destemmed and finely chopped1 teaspoon salt1/2 teaspoon garlic salt and onion salt/granules or powderpepper freshly cracked, to taste

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Instructions

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Step 1

Preheat oven to 400.

Step 2

Peel and cut the vegetables and herbs. In a large baking dish scatter the onions, potatoes and carrots, sprinkle with half the salt, pepper and half of the fresh herbs and half the olive oil.

Step 3

Next add the chicken breast on top of the vegetables and slightly nestle them in to the vegetables. Drizzle remaining olive oil over the chicken, then sprinkle remaining fresh herbs and salt/pepper and garlic and onion salt.

Step 4

Bake for 55 minutes then check for doneness, the potatoes should be soft when poked with a fork, remove from oven, allow to cool for 5 minutes, then enjoy!