Baked Chicken Quesadillas

Name: Baked Chicken Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8-10 (10-inch) flour tortillas; 4 cups shredded chicken (about 1.5 lbs); 1 Tbsp (1 or 2) chipotle peppers in adobo sauce, depending on how hot you like it; salt, to taste; 2 cups, 16 oz sour cream, divided; 2 cups shredded pepper jack cheese or mozzarella; olive oil, for brushing

themodernproper.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : The Modern Proper

baked chicken quesadillas spring summer

Ingredients

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8-10 (10-inch) flour tortillas4 cups shredded chicken (about 1.5 lbs)1 Tbsp (1 or 2) chipotle peppers in adobo sauce, depending on how hot you like itsalt, to taste2 cups, 16 oz sour cream, divided2 cups shredded pepper jack cheese or mozzarellaolive oil, for brushing

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Instructions

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Step 1

Preheat oven to 425°F.In a large bowl stir together the shredded chicken, 1 1/2 cups sour cream, chipotle pepper, shredded cheese and salt to taste.Line 2 large baking sheets with parchment paper

Step 2

Grease the parchment with cooking spray or apply olive oil with a brush

Step 3

Working with one tortilla at a time, add 1/3-1/2 cup filling on one side of the tortilla and fold in half.Arrange quesadillas on prepared baking sheet and brush or spray with oil.Bake on center rack for 15 minutes until golden brown and crispy.Slice into wedges, serve with remaining sour cream, guacamole, salsa or fresh pico de gallo.