Baked Chicken Thighs (Extra Juicy!)

Name: Baked Chicken Thighs (Extra Juicy!)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 1/2 lbs bone-in chicken thighs (5 small thighs or 4 big thighs); 4 cloves garlic, minced; 2 tablespoons brown sugar; 3/4 teaspoon salt; 3 dashes cayenne pepper; 1/2 tablespoon chopped parsley leaves

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rasamalaysia.com

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $4.60 /serving

Author : Rasa Malaysia

chicken thigh recipes

Ingredients

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1 1/2 lbs bone-in chicken thighs (5 small thighs or 4 big thighs)4 cloves garlic, minced2 tablespoons brown sugar3/4 teaspoon salt3 dashes cayenne pepper1/2 tablespoon chopped parsley leaves

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Instructions

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Step 1

Preheat oven to 425F.

Step 2

Score the bottom part of the chicken thighs with a few slits. Rub the bottom part of the chicken and the skin with the garlic, leave them on (the garlic should get inside the slits and flavor the chicken thighs). Add brown sugar, salt, cayenne pepper, stir to mix well.

Step 3

Bake in the oven for 35 minutes or until the skin turns crispy and brown. Remove from heat, garnish with chopped parsley and serve immediately.