Baked Chicken Wings and Dipping Sauces

Step 1

Move the oven rack to the middle position and preheat the oven to 400 degrees F.

Step 2

Line a baking sheet with parchment paper or foil.

Step 3

Combine salt, seasoned salt, paprika, black pepper, parsley, and onion powder in a small bowl.

Step 4

Clean wings and place them in a large bowl.

Step 5

Drizzle the wings with olive oil. Toss the wings with your hands until all of the wings are coated.

Step 6

Lay wings in an even layer on the prepared baking sheet.

Step 7

Sprinkle one side of the wings with half of the seasoning mix, then flip the wings over and add the remaining seasoning mix.

Step 8

Bake the wings for 25-30 minutes or until browned.

Step 9

While the wings are baking, mix the sauces in three separate bowls.

Step 10

Serve the wings immediately with the dipping sauces.