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Recipe Saved
Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Author : Michelle Southan
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180/160 fan forced.
Step 2
Combine flour, sugar and baking powder in a bowl. Make a well. Stir in milk, butter and egg until smooth. Spoon into a sealable plastic bag. Cut 1 corner to make a hole. Pipe among 12 doughnut pans. Bake for 18-20 minutes or until a skewer inserted into doughnuts comes out clean.
Step 3
Stir chocolate and cream in a saucepan over medium heat for 5 minutes or until smooth. Set aside for 20 minutes to thicken slightly.
Step 4
Dip light-side of doughnuts into the chocolate mixture. Place, glaze-side up, on a tray to set.
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