Baked Cinnamon Apple Chips

Name: Baked Cinnamon Apple Chips
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Ingredients: 3 apples (I use Granny Smith, Pink Lady, or Honey Crisp); ground cinnamon; granulated sugar

sallysbakingaddiction.com

Your recipes

Prep Time: 5 minutes

Cook Time: 3 hours

Total: 3 hours, 30 minutes

Servings: 3

Author : Sally

baked apple chips

Ingredients

Remove All · Remove Spices · Remove Staples

3 apples (I use Granny Smith, Pink Lady, or Honey Crisp)ground cinnamongranulated sugar

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200°F (93°C). Line two large baking sheets with silicone baking mats. Set aside.

Step 2

Wash and thinly slice the apples as shown in the photos above. Spread the apple slices onto the baking pans making 1 single layer. Sprinkle with cinnamon and sugar.

Step 3

Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy. Some apples may just be chewy and only slightly crunchy after 3 hours in the oven. Store apple chips at room temperature in an airtight container for up to 1 week.