Baked Coconut Shrimp

Name: Baked Coconut Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound large shrimp (about 25, peeled (tails left on), deveined); 2 large eggs; 1 cup flaked unsweetened coconut; 1/2 cup panko breadcrumbs; 1/2 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika (optional); Salt and freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $13.53 /serving

Author : Alyssa Rivers

baked coconut shrimp coconut shrimp

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound large shrimp (about 25, peeled (tails left on), deveined)2 large eggs1 cup flaked unsweetened coconut1/2 cup panko breadcrumbs1/2 cup all-purpose flour1/2 teaspoon garlic powder1/2 teaspoon paprika (optional)Salt and freshly ground black pepper

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Instructions

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Step 1

Pre-heat oven to 425F Grease a cookie sheet with oil and set aside.

Step 2

Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.

Step 3

Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp and then coat in the coconut/breadcrumb mixture, pressing to adhere.

Step 4

Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes.

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