Baked Cod with Lemon and Capers

Name: Baked Cod with Lemon and Capers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pounds fresh cod fish, cut into 4 servings; 2 tbsp olive oil, divided; 2 whole lemons; Kosher salt; Pepper; 2 tbsp capers drained from their liquid; 2 tbsp fresh thyme leaves; 2 cloves garlic, finely minced; Fresh parsley, for garnish

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Alex Aldeborgh

lemon roasted cod

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Arrange the cod fillets on a plate and drizzle with 1 tbsp olive oil, juice of 1 lemon, and a generous shake of salt and pepper. Let the cod marinate in this while the oven is heating up.

Step 3

Transfer the cod to a 7.5 ” x 10.5″ or 9″ x 13″ ceramic baking dish (it is fine if the pieces overlap a bit).

Step 4

Top the cod with capers, fresh thyme, minced garlic, and remaining olive oil.

Step 5

Slice the remaining lemon into rounds and arrange the slices on top of the cod. Add a few sprigs of fresh thyme if you have them.

Step 6

Bake in the oven for 15-17 minutes, until fish is an internal temperature of 145 degrees F, and is opaque and flakes easily with a fork. Cook time will depend on the amount and thickness of fish.

Step 7

Remove from oven and let sit for a minute or two before serving.