Baked Crab Cake Bites with Lemon Remoulade

Step 1

Make the remoulade by combining all the ingredients, and allow it to sit the fridge while you make the crab cakes.

Step 2

In a small pan, saute the chopped onions and peppers, just until they're tender. Set them aside to cool.

Step 3

Combine all of the crab cake ingredients, then chill the mixture for 1 hour in the fridge.

Step 4

After the mixture has chilled, form them into 1 tablespoon sized balls, and lay them onto a baking sheet lined with parchment. Spray the crab cake bites with canola spray.

Step 5

Bake the crab cake bites at 375 degrees F for 15-20 minutes, until they're golden brown and cooked through. You can broil them for a few minutes near the end to brown the tops, if they need it.

Step 6

Serve the baked crab cake bites with the lemon remoulade and some lemon wedges.