Baked Crab Rangoon Dip

Step 1

Adjust oven rack to middle position and heat oven to 350°F. Spray a medium baking dish with nonstick spray.

Step 2

Place cream cheese, Half ‘n Half, Worcestershire Sauce, soy sauce, brown sugar and lemon juice in a medium bowl. Beat with an electric mixer until smooth, 1-2 minutes.

Step 3

Fold in the crab meat and ½ of the sliced scallions.

Step 4

Taste and season as desired.

Step 5

Turn the mixture into the prepared baking dish, sprinkle with smoked paprika and bake at 350°F about 20-25 minutes or until bubbly throughout.

Step 6

Sprinkle with the remaining scallions and drizzle with Sweet & Sour Sauce.

Step 7

Serve with Baked Wonton Chips

Step 8

Enjoy!