Baked Cream Corn

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.

Step 3

Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.

Step 4

Allow to cool for 10 minutes before serving.