Baked Denver Omelet with Bacon

Name: Baked Denver Omelet with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, drained and divided; 8 eggs; 1/2 cup fat-free milk; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1/4 cup finely chopped green peppers; 2 green onions, finely chopped

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Author : My Food and Family

all seasons bacon baked

Ingredients

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8 slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, drained and divided8 eggs1/2 cup fat-free milk1 cup KRAFT 2% Milk Shredded Cheddar Cheese1/4 cup finely chopped green peppers2 green onions, finely chopped

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Instructions

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Step 1

Preheat oven to 400ºF. Cut 4 of the bacon slices in half; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Crumble remaining 4 bacon slices. Add to egg mixture along with the cheese, peppers and onions; mix well.

Step 2

Pour into 8-inch square baking dish sprayed with cooking spray.

Step 3

Bake 20 to 25 min. or until center is almost set. Top evenly with reserved bacon slices. Bake an additional 5 min. or until knife inserted in center comes out clean.