Baked Dijon Salmon

Name: Baked Dijon Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: ¼ cup butter, melted; 3 tablespoons Dijon mustard; 1 ½ tablespoons honey; ¼ cup dry bread crumbs; ¼ cup finely chopped pecans; 4 teaspoons chopped fresh parsley; 4 (4 ounce) fillets salmon; salt and pepper to taste; 1 lemon, for garnish

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Cost: $14.11 /serving

Author : Esmee Williams

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.

Step 3

Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

Step 4

Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.