Baked Dijon Salmon

Step 1

Pre-heat oven to 350 degrees and spray a square baking dish with non-stick spray.

Step 2

Place salmon filets in baking dish, skin side down, and sprinkle with a pinch of the salt and pepper; set aside.

Step 3

In a small bowl, wisk together mustard, lemon juice, garlic, salt and pepper.

Step 4

Brush mustard mixture generously on each filet and top with panko bread crumbs.

Step 5

Bake for 15-20 minutes or until salmon flakes easily with a fork.

Step 6

Remove from oven and drizzle olive oil over the fish.

Step 7

Broil for 2 minutes or until browned.