Baked Egg Tortilla

Step 1

Preheat oven to 425 F and place tortilla in a pie dish or any small baking dish where the edges curl up and form a cup.

Step 2

Crack the eggs, add cottage cheese and sprinkle with salt and pepper. Whisk with a fork.

Step 3

Top evenly with bell pepper, spinach and sprinkle with cheese.

Step 4

Bake for 18 minutes or until the middle is set and edges are golden brown.

Step 5

Remove from the oven, cut with serrated knife or pizza cutter and enjoy.