Baked Eggplant Parmesan Without Breadcrumbs

Step 1

Preheat the oven to 375˚ F. Spray the bottom of a 7 x 11 baking dish with nonstick cooking spray.

Step 2

Place the eggplant, tomatoes, and provolone cheese in the baking dish, alternating them in an overlapping manner. You should get 2 or 3 rows of the alternating ingredients.

Step 3

Drizzle olive oil over the assembled ingredients

Step 4

Sprinkle the garlic powder, Italian seasoning, salt, and pepper over the top.

Step 5

Sprinkle the parmesan cheese over the top.

Step 6

If you want to add pepperoni, place the slices over the cheese. Or you can chop it up like I did.

Step 7

You can top everything off with fresh basil for extra flavor and color if you want, but I didn’t have any.

Step 8

Bake for 45-50 minutes or until the cheese melts and the top is a golden brown.

Step 9

Serve hot.