Baked Eggs With Feta and Tomatoes

Step 1

Brush two 18cm shallow ovenproof bowls or plates with a little olive oil.

Step 2

Place 1 slice of toast in each bowl.

Step 3

Place tomato slices, slightly overlapping, in a circle around toast.

Step 4

Top with feta, then carefully crack an egg over the top of each.

Step 5

Scatter eggs with oregano, onion, paprika and cracked black pepper to taste, then drizzle with a little olive oil.

Step 6

Bake at 180C for 12-15 minutes or until egg whites are set but yolks remain runny.

Step 7

Serve immediately with remaining toasted bread.