Baked Eggs with Ricotta, Mozzarella, and Spicy Tomato Sauce

Name: Baked Eggs with Ricotta, Mozzarella, and Spicy Tomato Sauce
Ingredients: 8 oz. Galbani® Fresh Mozzarella Ball, 1/2 inch dice; 4 oz. Galbani® Mozzarella, shredded; 9 oz. Galbani® Ricotta; Extra Virgin Olive Oil; 2 cups tomato sauce; 1 tsp. crushed red pepper flakes; 12 eggs; 1/2 cup fresh basil, torn

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Author : Galbani

Baked Eggs with Ricotta, Mozzarella, and Spicy Tomato Sauce

Ingredients

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Instructions

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Step 1

Make the Best Baked Eggs even better with Ricotta Cheese and Spicy Tomato Sauce A quick, easy, to make dish that is packed with flavor that the whole family is sure to enjoy.

Step 2

Preheat oven to 350 degrees F.

Step 3

Lightly brush 4 individual casserole* with olive oil.

Step 4

Spoon 1/4 cup tomato sauce into each casserole. Sprinkle with the crushed pepper flakes.

Step 5

Crack eggs into dishes (3 eggs in each) and evenly cover each with the diced and hand shredded mozzarella, and ricotta.

Step 6

Bake for 15 minutes.

Step 7

Garnish with fresh basil and a drizzle of extra virgin olive oil. * You may also use a 12″ x 3″ cast iron skillet or 13″ x 9″ casserole dish. Bake for 30-40 minutes until desired consistency, rotating dish every 10 to 15 minutes.