Baked Flounder Fillets in Lemon-Soy Vinaigrette

Step 1

Preheat oven to 450°F.

Step 2

Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish.

Step 3

Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.