Baked Flounder with Parmesan Crumbs

Name: Baked Flounder with Parmesan Crumbs
Total time: 30 min
Ingredients: 4 flounder fillets (2 pounds total); Salt and freshly ground pepper; 3/4 cup freshly grated Parmesan cheese; 1/2 cup coarse fresh bread crumbs; 4 tablespoons unsalted butter, melted; 2 tablespoons extra-virgin olive oil

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Total: 30 minutes

Servings: 4

Cost: $2.08 /serving

Author : Nigel Slater

Ingredients

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4 flounder fillets (2 pounds total)Salt and freshly ground pepper3/4 cup freshly grated Parmesan cheese1/2 cup coarse fresh bread crumbs4 tablespoons unsalted butter, melted2 tablespoons extra-virgin olive oil

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Instructions

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Preheat the oven to 425°. In a large baking dish, season the fish fillets with salt and pepper. Mix the Parmesan with the bread crumbs, melted butter and olive oil and sprinkle over the fillets. Bake for 15 minutes, or until the fish is cooked and the topping is golden. Let stand for 5 minutes before serving.