Baked French Toast Casserole (Make-Ahead)

Name: Baked French Toast Casserole (Make-Ahead)
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 (16-oz) loaf French bread, cut into one-inch cubes; 6 eggs; 1 1/2 cup whole milk; 1 teaspoon vanilla extract; 1/4 cup brown sugar; 1 teaspoon cinnamon

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 8

Author : April Anderson

french toast casserole

Ingredients

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Instructions

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Step 1

Lightly spray a 9×13″ pan with cooking spray. Place the bread cubes in the pan and spread them into an even layer.

Step 2

In a medium mixing bowl, whisk the eggs, milk, and vanilla. Pour the mixture over the bread, making sure everything is evenly coated.

Step 3

In a small mixing bowl, combine the brown sugar and cinnamon. Sprinkle the mixture over the bread.

Step 4

Cover the casserole with aluminum foil and refrigerate overnight.

Step 5

Preheat the oven to 350°F. Bake the casserole for 30 minutes. Uncover the pan and bake for an additional 15-20 minutes until it’s golden brown. Serve warm with maple syrup.