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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350F. In a 12-inch oven-proof skillet or brasier over medium heat, sauté garlic with red pepper flakes and fennel seeds in olive oil for 2-3 minutes.
Step 2
Add tomatoes, salt, pepper, and oregano. Roughly break up the tomatoes with a spoon. Add kale and simmer on low for about 10 minutes until the kale is tender and the sauce thickens a little. Remove from heat.
Step 3
Add in sausage and gnocchi. Top with grated parmesan and mozzarella slices.
Step 4
Bake for 20 minutes uncovered until bubbling.
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