Baked Goat Cheese Dip Recipe

Name: Baked Goat Cheese Dip Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 8 ounces Vermont Creamery Goat Cheese; 4 ounces cream cheese; ¼ cup grated parmesan cheese; ¼ teaspoon ground black pepper; 2 tablespoons olive oil (plus more for coating at the end); 1 tablespoon minced chives

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 6

Cost: $3.46 /serving

Author : Aysegul Sanford

goat cheese appetizer

Ingredients

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8 ounces Vermont Creamery Goat Cheese4 ounces cream cheese¼ cup grated parmesan cheese¼ teaspoon ground black pepper2 tablespoons olive oil (plus more for coating at the end)1 tablespoon minced chives

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Instructions

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Step 1

Pre-heat oven to 400 degrees. Place goat cheese, cream cheese, parmesan cheese, black pepper, and olive oil in the bowl of a food processor. Pulse a few times to break the goat cheese logs and then process until fully mixed, 30 seconds or so.

Step 2

Transfer to an oven-proof bowl. Smooth out the top with the back of a spoon and brush it with a little bit of (no more than ½ teaspoon) olive oil.

Step 3

Bake in the oven for 16-18 minutes or until it starts bubbling.

Step 4

Serve immediately with crackers, veggies, and fruits.