Baked Goat Cheese with Fig Jam

Name: Baked Goat Cheese with Fig Jam
Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 4 ounce log fresh goat cheese; 1 1/2 tablespoons olive oil; 3 tablespoons fig jam; fresh thyme or rosemary; 1/4 cup chopped pecans; flaky salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 35 minutes

Author : Amanda Paa

cast iron skillet christmas fig jam

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Freeze your goat cheese for 15 minutes.

Step 3

Unwrap from packaging. Cut into 1/2 inch thick rounds and add to a small cast iron skillet or small baking pan.

Step 4

Drizzle olive oil on top of goat cheese.

Step 5

Add spoonfuls of fig jam to open pockets.

Step 6

Sprinkle with chopped pecans and fresh thyme. Bake for 15-18 minute until bubbling and warmed through. Sprinkle flaky salt on top. Serve with crackers or bread.