Baked Haddock Recipe

Name: Baked Haddock Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 haddock fillets (approx. 1 ½ lb); 1 1/2 cups panko breadcrumbs (or crushed Ritz crackers (see note)); 2 teaspoons paprika; 1/4 cup extra virgin olive oil; ½ teaspoon salt; ½ teaspoon black pepper; 1 lemon (halved or sliced)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $8.84 /serving

Author : TipBuzz

baked haddock oven baked haddock

Ingredients

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4 haddock fillets (approx. 1 ½ lb)1 1/2 cups panko breadcrumbs (or crushed Ritz crackers (see note))2 teaspoons paprika1/4 cup extra virgin olive oil½ teaspoon salt½ teaspoon black pepper1 lemon (halved or sliced)

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Instructions

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Step 1

Place oven rack to the upper middle position. Preheat oven to 425°F.

Step 2

Line a 13x9 baking dish or sheet pan with foil or parchment paper. Set aside.

Step 3

Put the breadcumbs and paprika into a shallow bowl or plate.

Step 4

Pat dry the haddock fillets with paper towels to remove excess moisture. Rub on all sides with the olive oil, salt and pepper.

Step 5

Dredge the haddock fillets one-by-one in the breadcrumbs, pressing to coat thoroughly on both sides. Then place in the prepared pan in a single layer.

Step 6

Bake for 10-12 minutes or until it’s opaque and flakes easily. The cooking time will vary depending on the thickness of the fillets. If the breading appears pale towards the end, you can broil them or the last minute or two

Step 7

Remove from the oven and garnish with lemon. Serve immediately.