Baked Haddock with Lemon Dill Aioli Sauce

Step 1

Preheat oven to 350.

Step 2

Cut fish fillets into serving pieces. Place in a lightly greased 11 x 7-inch baking dish.

Step 3

Combine dried dill weed, parsley, lemon zest and garlic powder. Sprinkle over fish. Cover with foil. Bake at 350 for 30-45 minutes or until fish flakes easily with a fork.

Step 4

Meanwhile make Aioli Sauce. Stir together mayonnaise, garlic, lemon zest, lemon juice, dill, salt and pepper. Cover and chill. Sauce can be kept for up to 3 days in the refrigerator.