Baked Halibut with Lemon and Dill

Name: Baked Halibut with Lemon and Dill
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Extra virgin olive oil; 1 pound halibut fillet, (sliced into 4 pieces (mine was 1-inch thick)); Kosher salt; Black pepper; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon Aleppo pepper or red pepper flakes, (or more to your liking); 1 lemon; 3 tablespoons chopped fresh dill

5.0

(7)

www.themediterraneandish.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

baked halibut dill halibut recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Extra virgin olive oil1 pound halibut fillet, (sliced into 4 pieces (mine was 1-inch thick))Kosher saltBlack pepper1 teaspoon Italian seasoning1/2 teaspoon garlic powder1/2 teaspoon Aleppo pepper or red pepper flakes, (or more to your liking)1 lemon3 tablespoons chopped fresh dill

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Get ready. Set a rack in the middle of your oven and preheat to 425°F. Lightly brush a sheet pan with thin layer of olive oil.

Step 2

Season the halibut fillets. Sprinkle the fish all over with salt and pepper (about 1/2 to 3/4 teaspoon each), Italian seasoning, garlic powder, and Aleppo pepper or red pepper flakes (if using). Arrange on the prepared sheet pan.

Step 3

Roast. Drizzle the fish with extra virgin olive oil. Cut half of the lemon into thin slices and arrange them on top of the fish (keep the other half of the lemon aside for now). Bake on the middle rack of the heated oven until the thickest part of the fish flakes easily at the touch of a fork, for 10 to 15 minutes.

Step 4

Finish and serve. Remove from the oven and squeeze the remaining lemon all over the fish. Sprinkle on the dill and serve immediately.