Baked Imitation Crab Chimichangas

Step 1

Preheat oven to 400 F.

Step 2

Chop the imitation crab into ½ inch size pieces. Mix the crab with cottage cheese, Parmesan, egg, old bay, and garlic powder.

Step 3

Heat tortillas according to package directions. Spread ¼ cup refried beans over the center of each tortilla. Place ¼ of the crab filling on top of the refried beans, and top with ¼ cup shredded Mexican cheese.

Step 4

Roll up the tortillas and place seem side down on a baking sheet (I line mine with parchment paper). Brush with the canola oil.

Step 5

Bake at 400 F for 25 minutes, flipping after 10 minutes. Cool at least 10 minutes before serving.