Baked Jicama Fries

Name: Baked Jicama Fries
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 medium jicama, peeled and cut into thin slices about 1/4 inch thick (about 4-5 cups); 1 Tablespoon avocado oil; 1/2 teaspoon turmeric; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; homemade guacamole, for serving (store-bought works too)

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 4

Author : Brittany Mullins

jicama fries

Ingredients

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1 medium jicama, peeled and cut into thin slices about 1/4 inch thick (about 4-5 cups)1 Tablespoon avocado oil1/2 teaspoon turmeric1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon sea salt1/4 teaspoon black pepperhomemade guacamole, for serving (store-bought works too)

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Place jicama slices into a large bowl, add oil, turmeric, garlic powder, onion powder, salt and pepper and toss to coat evenly.

Step 3

Spread the fries onto a baking stone or a baking sheet lined with a silpat mat or parchment paper making sure the fries aren’t crowded. They need space or else they will start to steam and get soft rather than crispy.

Step 4

Bake for 30 minutes, take them out of the oven and flip, then bake for another 20-30 minutes or until fries are a little brown and have reached the desired texture.

Step 5

Remove from oven and serve with guacamole for dipping.