Baked Jicama Fries

Total Time: 1 hours, 10 minutes

Prep Time: 10 minutes

Cook Time: 1 hours

Servings: 4

Author: Brittany Mullins


Baked Jicama Fries


· 1 medium jicama, peeled and cut into thin slices about 1/4 inch thick (about 4-5 cups)· 1 Tablespoon avocado oil· 1/2 teaspoon turmeric· 1/2 teaspoon garlic powder· 1/2 teaspoon onion powder· 1/2 teaspoon sea salt· 1/4 teaspoon black pepper· homemade guacamole, for serving (store-bought works too)


Step 1Preheat oven to 400°F.Step 2Place jicama slices into a large bowl, add oil, turmeric, garlic powder, onion powder, salt and pepper and toss to coat evenly.Step 3Spread the fries onto a baking stone or a baking sheet lined with a silpat mat or parchment paper making sure the fries aren’t crowded. They need space or else they will start to steam and get soft rather than crispy.Step 4Bake for 30 minutes, take them out of the oven and flip, then bake for another 20-30 minutes or until fries are a little brown and have reached the desired texture.Step 5Remove from oven and serve with guacamole for dipping.