Baked Lemon Chicken Breasts

Name: Baked Lemon Chicken Breasts
Prep time: 10 min
Cook time: 45 min
Total time: 3 min
Ingredients: ½ cup unsalted butter, melted; 2 lemons, juiced; 1 tablespoon paprika; 1 tablespoon dried oregano; 1 teaspoon garlic salt; salt and ground black pepper to taste; 4 (6 ounce) skin-on, bone-in chicken breasts, split

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 3 hours, 55 minutes

Servings: 4

Cost: $3.81 /serving

Author : Sarah

Ingredients

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Instructions

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Step 1

Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.

Step 3

Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).