Baked Mac and Cheese with Sour Cream and Cottage Cheese

Name: Baked Mac and Cheese with Sour Cream and Cottage Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: cooking spray; 1 (16 ounce) package elbow macaroni; 2 (8 ounce) packages mild Cheddar cheese, shredded, divided; 1 (8 ounce) package sharp Cheddar cheese, shredded; ¾ cup sour cream; ¾ cup cottage cheese; 1 large egg; salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 15 minutes

Servings: 5

Author : Carolinagirl

Baked Mac and Cheese with Sour Cream and Cottage Cheese

Ingredients

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cooking spray1 (16 ounce) package elbow macaroni2 (8 ounce) packages mild Cheddar cheese, shredded, divided1 (8 ounce) package sharp Cheddar cheese, shredded¾ cup sour cream¾ cup cottage cheese1 large eggsalt and ground black pepper to taste

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

Step 3

Reserve 1/2 cup shredded mild Cheddar cheese; set aside.

Step 4

Mix together remaining mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture into the prepared baking dish; sprinkle with reserved 1/2 cup mild Cheddar cheese.

Step 5

Bake in the preheated oven until cheese is melted and bubbling, about 40 minutes. Let cool for 10 minutes before serving.